A Taste of Tropical Innovation: Four Flamingos at Hyatt Centric Key West

Nestled at the edge of paradise in Key West, Four Flamingos, A Richard Blais Key West Kitchen, isn’t just a restaurant, it’s a full-sensory experience that blends tropical nostalgia, fresh coastal flavors, and the creative energy of one of America’s most innovative chefs.

Recently, the team at The Golden Monkey Studios had the opportunity to dive into the culinary world of Four Flamingos, capturing stunning visuals of the restaurant’s dishes and ambiance, and sitting down for an exclusive interview with Chef Richard Blais himself.

A Visual Feast

Through the lens of Golden Monkey Studios, viewers get an intimate look at the vibrant, artfully presented plates that define the Four Flamingos experience. From freshly caught local seafood to tropical fruit-infused sauces, every dish tells a story of island elegance and bold flavor.

The video series captures not just the food, but the essence of the space, lush greenery, a breezy island vibe, and waterfront views that make you want to linger just a little longer. It's a celebration of color, craft, and culinary passion.

Behind the Scenes with Chef Blais

In his interview, Chef Richard Blais shares his inspiration for Four Flamingos, a concept born from his love for the tropics and a desire to blend traditional coastal cuisine with modern techniques. “We’re bringing that vintage Florida feel,” Blais says, “but with elevated flavors and playful presentation. It’s all about fun, freshness, and local ingredients.”

Blais, known for his boundary-pushing style on shows like Top Chef and Next Level Chef, brings that same sense of adventure to Four Flamingos. Whether it’s a charred octopus with citrus mojo or a perfectly seared local grouper, there’s a balance of comfort and surprise in every bite.

A Destination Dining Experience

Located at the Hyatt Centric Key West Resort & Spa, Four Flamingos offers more than just a meal, it’s a destination. Guests can sip a rum-forward craft cocktail as they watch the sun dip below the horizon, or indulge in an expertly curated tasting menu that celebrates the spirit of the Keys.

With the recent spotlight from Golden Monkey Studios, the magic of Four Flamingos is now reaching an even wider audience drawing food lovers, travelers, and fans of Chef Blais to experience the island’s most exciting culinary destination.

Ready to discover it for yourself?Visit Four Flamingos at the Hyatt Centric Key West and follow @GoldenMonkeyStudios for an exclusive behind-the-scenes look at the flavors, faces, and flair that make this tropical kitchen unlike any other.